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About Me
- Maria
- God has blessed me tremendously with an amazing husband, Doug, and two gorgeous little boys, Gavin and Joey. It has always been a dream of mine to have a large family but God may have other plans. I had a series of 6 consecutive early miscarriages when trying for baby #2. We are currently trying for baby #3 after our 7th miscarriage. I am faithful that God's plan is perfect, even when I am not happy about it. I love comments and meeting new followers so please don't be shy!
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Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Friday, February 17, 2012
Giveaway: Pee On a Stick or Tea in a Cup
I enjoy hosting a good giveaway! It feels like it has been a while since I did a basic, simple, easy to enter giveaway so here we go!!

First Prize is winners choice of either 100 Wondfo Pregnancy Tests or a $100 gift card to Chapter One Herbs
Second Prize is winners choice of either 50 Wondfo Pregnancy Tests or a $50 gift card to Chapter One Herbs
Third and Fourth Prize is winners choice of 25 Wondfo Pregnancy Tests or a $25 gift card to Chapter One Herbs
Fifth Prize is winners choice of 10 Wondfo Pregnancy Tests or a $10 gift card to Chapter One Herbs
*The Chapter One Herbs gift card is good on any item(s) in the store not just tea!
All you have to do is join us at www.ttccommunity.com and come back and put your user name in the raffle copter! There are extra entries for sharing and tweeting about the giveaway but this is not mandatory. The giveaway is open world wide so share with all of your friends! Please note that ttccommunity is not just for those who are trying to conceive. It is an ideal place for everyone no matter where you are on your journey with starting or growing your family! Good luck!

Thursday, September 15, 2011
Authentic Garden Fresh Salsa
What do you do with a 5 gallon bucket of garden fresh tomatoes you ask? Salsa, of course! Last year, when we found ourselves with an overflow of tomatoes we tried our hand at salsa and our first ever attempt at canning. It was... disgusting. The recipe called for so much vinegar that the salsa tasted like... wait for it.... wait for it... vinegar. Now, there were relatives that claimed that they liked it. We think they lied.
This year, we were determined to make a salsa that tasted like our favorite Mexican restaurant. You know the kind, the real authentic mexican restaurant where when you walk in, you aren't sure if anyone who works there speaks any English. I love those places! Mostly because their salsa is so awesome!
After a couple of attempts this is the recipe I am prepared to pass along. This recipe will make a ton of salsa- about a quart and a half- but it is so good you'll be glad you made this much!
What you will need:
3 pounds of tomatoes
3/4 of a large onion
1 jalapeno pepper
1/2 cup fresh cilantro
1 clove of garlic
1 can of green chillies
1 Tbls Lime juice
1/4 tsp sugar
1/2 tsp salt
1/2 tsp cumin
Our procedure:
Using a food processor (I'm sure a big blender would work too) I pulsed the onion, jalapeno pepper (I removed the seeds), cilantro, and garlic until finely chopped.
Then I poured that mixture into a separate bowl so that I could pulse the tomatoes separately. If you choose to do it together, you risk overfilling the processor and/or liquifying the tomatoes before the other ingredients are chopped.
We skinned and seeded the tomatoes by throwing them into boiling water for about 30 seconds, then dunking them into ice water. The skin will peel of easily. Then by gently squeezing the tomato the seeds and liquidy stuff will also come out. But be careful! It can shoot out of the fruit in a direction you were not expecting. In fact, the back splash in the kitchen, earned it's name tonight!
Then after squeezing as much of the liquid out by hand, I put them into the food processor and pulsed it until it was not chunky, but not too smooth either.
We then combined those two items in a large bowl and added the green chillies (gently drained), salt, sugar, cumin, and lime juice.
Mix it all together and enjoy!!!
We made 3 batches and pressure canned it so we can enjoy this garden fresh salsa well into the winter!
Labels:
authentic,
cooking,
fresh tomatoes,
gardening,
herbs,
Mexican Restaurant Salsa,
salsa
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Tuesday, September 6, 2011
3-2-1 Blast Off!
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Click above to go to the new site! |
I have been talking about this for a while now and it is officially time. Doug has been helping me get my new herb site off the ground and today, I am proud to announce that it is ready to go. I am still learning about the new page and technical stuff but I know enough to post! You can go and see my newest herb post about Plaintain and all of its uses! I made an oil infusion with it and it will be ready to go on the shelves right next to the Red Clover tincture soon! The Red Clover is already for sale on the site while supplies last!
I encourage any of you that are interested in the herbs for fertility and that have other medicinal uses to join the site by signing in (click here or it is in the upper right hand corner of the page). After signing in, you can then subscribe to blog updates, or specific post updates if one is of particular interest.I am very excited about this new journey and look forward to seeing you all there!
I will continue to post here about all things TTC, fertility, and maybe one day, pregnancy. Life, Loss, and Other Things is where my heart is and I am thrilled that it gave birth to this new dream and website. Thank you to all of you who inspire me, support me, and pray for me. You are all wonderful!
Monday, August 29, 2011
God Will Provide
Then, come Saturday night, Doug points out that it is very likely that the season for Red Clover could likely be coming to an end. That we might not be able to make a lot but we could certainly start in the spring and make as much as we wanted then. I was sort of disappointed since I was so excited about sharing this with those of you who were interested.
Yesterday afternoon, I decided that I was going to go for a hike and find as much as I could so that I could at least make one batch to sell, and also have enough to hopefully get me through the winter as well. I walked around outside hunting for clover blossoms. I found a few here and a few there, but looking at them in the big virtually empty bowl was borderline depressing. I searched and searched and could occassionally find one or two hiding under some taller grass. I was sweating between infrequent cool breezes but determined that I would at least fill my bowl once even if it meant walking to the neighboring property and asking to pick their clover. Then, as I was staring at the ground hoping for a splash of purple, I saw 3 or 4 blossoms right next to each other. The only problem was that they were on the other side of the electric fence that I was not a big fan of handling. But, there were several blossoms just out of my reach. As I reached for the handle on the electric fence to disconnect it and carefully step over, I was amazed.
After 25 minutes of hunting for clover and yielding enough to make a tincture for a very fertile mouse, I noticed that the whole field ahead of me was full of Red Clover. Seriously. Completely full of very purple, very fluffy, Red Clover blossoms. I almost cried when I saw this sight. I could fill up my bowl 300 times if I had the patience (and a better back).
I am not sure that I felt as close to God as I did yesterday. I am so thankful that God provides us everything that we need! As I gathered as much clover as I could fit into my bowl, I was thanking God. I was amazed and hopeful. I felt connected not only to God but the baby he will bless me with. I just know that He is with me in this journey!
After I came in and told Doug about all of the clover, he went out and brought back two more bowls full! And, tonight, he will be going out again to harvest some more! Do you know what this means?! This means that if you have any interest in buying some, I will have plenty on hand! If you are itching to start it as soon as possible, drop me an email! Otherwise, in the near future, I will be announcing the launch of my new herb website and blog. I have decided that, while the herbs and the trying to conceive things overlap, not everyone is interested in both. If you are, I hope very much to have you a part of both journeys!
Thursday, August 11, 2011
Making a Red Clover Tincture

Before I go on, I want to say a few words about The Wise Woman Herbal for the Childbearing year. This is the book (e-book) that I was so thrilled to get to read and review. I am so excited about all of the information that is packed into this 192 page book! In this book there is all that you would need to know about herbs that promote fertility, are beneficial for pregnancy, and even herbs that are known to help with your newborn, breastfeeding, and postpartum concerns including depression. There are instructions on making tinctures, infusions, and salves. There is also information on herbs that help prevent pregnancy. I really can't even put into words how much I am going to be using this book in the coming weeks and hopefully years.
I will likely be making references to the book, The Childbearing Year, in future posts as well since it really is teaching me everything there is to know about fertility herbs. If you would like to purchase this book, which I suggest you do if you are a woman who has any interest in using herbs (purchased or grown) in any capacity during your quest for children, more children, or looking for all natural means for preventing future pregnancies.* Really a wonderful tool!
Also, I want to give a special thank you to Hill Country Herbalist who helped me out by answering my questions and giving me the confidence to just dive in.
So back to my red clover! I have this stuff growing everywhere so Gavin and I went out and picked as many clover blossoms as we could find. Well... not all of them because we could have been out all day and in a matter of 25 minutes I was drenched in sweat and Gavin said he was ready for a Popsicle. So, we brought in all of the clover and admired our find. Not too bad!
I picked all of the leaves off so that all I had left was the blossoms. There are a lot of tiny baby leaves at the bottom of the blossom so it was somewhat tedious work. Actually, it took me longer to clean them all than it did to pick them! I discarded any blossoms that were too browned or unhealthy looking.
I also met my new least favorite creepy crawly. The blossoms had tons of these almost invisible little spiders that if they didn't bite, I wouldn't have even noticed them! These little suckers drove me crazy the whole time and they were all over the place! No joke... I just had to itch my neck twice as I typed that because I was recalling that awful part of nature.
I packed as many blossoms in a Mason jar as I could. I was a little surprised at how many clover blossoms I managed to fit into one, wide mouth pint jar! I thought for sure I had picked enough to make two separate pints but, after packing the first jar, I may have had enough to fill a small jelly jar but since I didn't have any on hand. I discarded the rest.
Then, I used 80 proof vodka, fighting the temptation to pour a little into a glass of orange juice, to fill in the small amount of space left in the jar until it was completely full. In fact, when I screwed the lid on some vodka did escape from the sides. After reading the Childbearing Year, I would have opted for 100 proof vodka. Next time I will. Aw shucks. It looks like I have a big bottle of 80 proof vodka I need to take care of.
Each day I give my jar a shake and see its progress. Almost immediately the color turned from purple to white. After the first day, the Clover had soaked up quite a bit of the vodka so I topped it off again.
After a few weeks of soaking I will pour off the liquid, squeeze the blossoms to get the alcohol out of them as well and place the liquid into small glass bottles with droppers so that I can start using it! I can't tell you how excited I am to start really doing this. One day I would love to have a whole herbal pharmacy but for now, I'll start with Red Clover!
* Disclaimer* I am not an herbalist. I am not a doctor. I am just a farm girl who likes to grow things and appreciates the medicinal qualities of the herbs that grow around me! While herbs are a wonderful, natural, and God given gift, please consult a professional before experimenting with adding herbs to your health regimen. Also, this book was given to me at no cost but I am not being compensated for this post. My thoughts are 100% my own.
Monday, June 13, 2011
Could Be Worse
Since pregnancy is probably unlikely until the meds have been discontinued, I have decided that I am going to try something new. So much of the last 5 years of my life have been about fertility, pregnancy, and trying to conceive and I kinda feel like I am on the verge of a breakup with charting. If me and charting were dating, this is the part when I feel like I could go through the motions and we could co-exist but I know that it isn't really a healthy relationship.
So, I am off to read up on all of the ingredients and order seeds or plants and get this adventure going!
I will hopefully be growing plants for the following ingredients:
- German Chamomile
- Nettle Leaf
- Red Raspberry Leaf
- Peppermint Leaf
- Red Clover Leaf (actually already have this growing everywhere!)
- Green Tea
- Chaste Berry
I welcome any advice or experience!!
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Tuesday, February 22, 2011
Welcome Womb- My Experience

I had every test to try and diagnose a cause for my recurrent losses. My GP, OB, and RE all ran various tests searching for a reason that I couldn't stay pregnant for more than a few weeks. Aside from being heterozygous for MTHFR and PAI-1, they were all in normal ranges. My RE prescribed progesterone suppositories that I used from Ovulation on and when I got pregnant I continued the suppositories. I kept testing to see if the lines on the pregnancy tests would get darker and they did. For a while. Then they stopped. As they got lighter, I knew that the only reason I wasn't bleeding was the progesterone. They ran a blood test and confirmed that I had miscarried. As soon as I stopped the progesterone, I bled.

I had read on a message board about Welcome Womb where women had tried it and stayed pregnant. After being willing to inject myself with blood thinners leaving bruises all over myself, and shoving progesterone in places that are rarely discussed outside of TTC (trying to conceive), and swallowing handfuls of pills, vitamins, and any other suggested item, why would I stop at herbs?
When I got pregnant again I told my RE that I didn't want to do the Lovenox. He agreed. I told him that I didn't want to use the progesterone. If I was going to bleed, I wanted to just bleed. I didn't want to have to wonder if I had lost the baby but just wasn't bleeding because of the suppositories. He thought I should use the Progesterone but wouldn't think I was horrible if I opted out. I did opt out. I took my vitamins, baby aspirin, and folic acid and started the Welcome Womb as soon as it arrived in the mail.
My first 2 betas were done before I was able to to start the herbs. They were 14.5 on 12 dpo, 24.5 on 14dpo, and then 51.4 on 16dpo. I started the herbs the afternoon of 16dpo. On 18dpo my beta jumped to 124. I have to think that it was the herbs that helped my HCG finally climb to the levels they were supposed to be. Then, I actually made it far enough to schedule my first ultrasound to hopefully see a heartbeat.

I fully intend on trying it again when I get pregnant. I am not selling Welcome Womb. I am not affiliated with the company in any way. I am just a mother who was able to bring home a baby after losing 6 in a row. How can I not want to share this possible solution to recurrent losses with everyone? I am not saying that it will work for everyone and I did use it with my doctor's blessing. I am now looking forward to learning if it will work a second time. I will post my experiences when I have an opportunity to try it again.
God gives us all that is green.
Thursday, January 13, 2011
The Waiting is the Hardest Part
The early weeks crept by. I continued taking the Welcome Womb each day depite it tasting like licking a bar room floor. I do not know if it was related to the herbs but I did have significant morning sickness. I would often throw up shortly after most meals. While not by ideal means, I did manage to lose 5 pounds! I was going to Dr. Mooney's office weekly and getting to peek at the baby. Every visit was a challenge though since I knew that there was always a chance that the doctor would have bad news. Almost like an drug addict, I would feel a
Christmas was approaching and I had one gift topping my list. I wanted a Home Doppler
so that I could listen to my baby from the comfort of my own home. I didn't want to have to wait a week

At 13 weeks I graduated form Dr. Mooney to the care of my regular OB. It was then that it started to hit me that there was a baby in my tummy. Walking into Dr. Nannapaneni's office again, this time pregnant, was like walking into a old friends house. Instead of being asked my name at the window like every other time I had been to the office, I was greeted by my name and smiles all around. It felt really nice to be happy again and, dare I say, confident.
Tuesday, January 11, 2011
God Isn't Santa Claus

We prayed for God's will every night. I also began using the Welcome Womb that arrived in the mail after just a few days. I used it immediately. After less than 48 hours of using the herbs, my blood HCG went from barely doubling to clearly doubling and then some. It could have been a

Each morning and night I would take the herbs. They are simply awful tasting. Just thinking about the taste kind of makes me gag. But I choked them down using whatever means necessary. I tried taking them like a shot- not recommended. I tried them in fruit juices- also disgusting. I settled on strongly brewed peppermint tea with a lot of honey. It still wasn't tasty but I could get it down.
A couple of weeks later we went to Dr. Mooney's office for a viability ultrasound. I was about 6 weeks 4 days. Within seconds of starting the ultrasound we saw the little baby with a flicker of a

Ah. Sweet reality.
Labels:
early pregnancy loss,
faith,
God,
herbs,
pregnancy,
recurrent miscarriage,
RPL,
Welcome Womb
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And the Results Are....

If I wasn't already convinced that God has his hand in everything then I was that month. I was taking my temperature every morning and as Doug was out of town I waited for my temperature to rise indicating, for sure, that we had missed our chance. My temperature slowly ticked upward each morning but not enough that I could throw in the towel for that month. It was Friday and Doug was due home that night so on a whim, I took and ovulation test only to get the most positive result I had ever had in my 18 months of trying. I called Doug and made sure he "saved some energy" for when he came home. The rest of the month, I continued to take my temperature but never, unlike every other month in my charting career, had a significant rise in temperature. I had no idea if or when I really ovulated since all I could go on was one OPK.
A little less than 2 weeks later I was eager for Doug and I to meet with Dr. Mooney to get the results from the testing. I was sure that something must be wrong with one or both of us. I certainly didn't want this to be the case but at least with that information in hand, we could get a real handle on what was happening and what our options were. The day before the appointment I took a home pregnancy test just to rule out, for sure, that we were pregnant. There appeared a ghostly shadow of a line.

"Seriously?!" I asked myself. "Again?!"
I wanted more than anything to be pregnant but I was sure that I was just going to miscarry. Again.
The next day, I took another test and the line was darker! I had unavoidable feelings of hopefulness but with an overwhelming sense of dread. It was like driving in fog to an unknown destination. But into that car I climbed. For now, the destination was Dr. Mooney's office for the results.
Normal. Both normal. Unbelievable. We must have the worst luck in the world! Still no explanation for 6 consecutive losses and here we are with yet another, likely doomed, pregnancy. We talked with Dr. Mooney about what to do with the next cycle if/when we miscarried again.
We talked about green beans. Canned green beans. No joke. I asked him if there was anything I could do to improve the quality of my eggs and he referred to my eggs as 33 year old canned green beans. There was nothing I could do to make them younger, look better, or more appealing. At my request, he agreed that we could try Clomid to try to produce a couple more eggs. I think his words were, "Sure. We can throw a few more at the wall and see if at least one will stick. It would improve the odds, I suppose."
Before leaving we did talk about our plan of action with the current pregnancy on the off chance we could make it last. I decided to not use the progesterone suppositories since they hadn't worked in the past and all they seemed to do was prolong the inevitable miscarriage by tricking my body into thinking I was still pregnant. We were also going to skip the Lovenox injections since they were very expensive, not fun to administer to oneself, and failed to keep me pregnant the last time. I decided that I was just going to take my vitamins and baby aspirin. Then, I asked Dr. Mooney about herbs. He said that he didn't think that there was any harm in trying but without saying as much, I don't think he had much faith in them.
That afternoon I ordered the herbs that claimed to prevent miscarriage. I had read testimonials from women that had used these herbs and went on to have happy and healthy pregnancies so I figured, why not give it a shot. Nothing else had worked. I ordered the herbs and waited for them to arrive.
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